Plank Restobar Menu (2025 Update)
Welcome to Plank Restobar, nestled at 67 Bronte Rd, Oakville, Ontario. Known for its rustic yet upscale pub vibe, Plank Restobar artfully blends American tapas with an inviting atmosphere perfect for both casual dinners and special nights out by the lake.
The menu boasts an enticing selection of Bits and Bites, including crowd-pleasers like the Duck Poutine, featuring slow-braised Ontario duck and foie gras gravy, and the exceptional Cauliflower Fritters paired with roasted garlic aioli. For heartier options, try the open-faced Briesy Chick Sandwich or the pan-roasted Fine Piece Of Bass, showcasing seasonal ingredients with exquisite flavors.
Don’t miss their signature pizzas, especially the New Honey BooBoo, layered with spicy soppressata and chili honey. With a range of dishes that invite sharing and exploration, every visit to Plank Restobar promises a delightful culinary adventure.
BITS AND BITES
Craft Cheese Dip:
A creamy blend of Gruyere, mozzarella, vintage cheddar & Hamilton’s own Fairweather IPA scallions served with rosemary sea salt fresh-cut chips for dippin’
“It’s Worth The Fall”:
Fried Brussels sprouts, miso & maple glaze, toasted pumpkin seeds
House Sliders:
Hanger & chuck, bourbon bacon jam, soft potato bun, garlic aioli, vintage cheddar
Everybody Was Kung Fu Biting:
Kung Pao chicken wings, Chinese long beans, peanuts, scallion
Cauliflower Fritters:
Beer batter, roasted garlic aioli, pecorino cheese
The Dumb Son:
Steamed shrimp & pork dumplings, soy, sriracha
Take a Bao:
Korean fried chicken, awesome sauce, sesame aioli, pickled slaw, sesame seeds, chive, steamed bao buns
Shrimp Tempura:
Ponzu, lime, togarashi
Reuben Egg Rolls:
Corned beef, sauerkraut, Swiss cheese, thousand islands for dipping
Mac Mingle:
Saffron-infused vintage cheddar mac & cheese topped with pangrattato
The Big Macka:
Crisp risotto balls stuffed with seasoned beef, American cheese, special sauce, sesame seeds
Red Devil & Shishito Peppers:
Calamari, blistered shishito peppers, chili pepper dust, charred lemon & Old Bay aioli
Poke Spoons:
Raw Ahi tuna, soy, chili, sesame aioli, nori, crispy sushi rice, wasabi, pickled ginger
Jimmy Kofta:
All beef kebobs, lemon yogurt, pickled vegetables, feta, fresh mint, pita & garlic sauce. The kebobs your other dishes warned you about
Duck Poutine:
Slow braised Ontario duck, foie gras gravy, Quebec cheese curds, house-cut fries
Ginger Goji Short Ribs:
Marinated in a fusion of traditional soy and sesame with a hint of ginger, garnished with rehydrated goji berries and crispy leeks
Blow Torch Salmon:
Salmon sashimi, sticky rice, caramel ginger lime sauce, wasabi mayo, nori, sesame seeds
What’s Up Gnoc?:
Braised rabbit, carrots, celery, onion, dark demi, Parmigiano Reggiano cream, potato gnocchi
Steak Frites:
Marinated & grilled flatiron steak, house-cut sea salt frites, roasted garlic chive butter
Fine Piece Of Bass:
Pan-roasted sea bass, fingerling potatoes, heirloom carrots, spinach, lemon, caper butter
Ramen Craze:
Vegetable broth, noodles, mushrooms, jalapeno, red chili, soft egg, Thai basil, fresh cilantro, carrot, edamame, tofu, green onion
The Holy Braise:
Meats, flavours & techniques vary frequently
Brie-sy Chick Sandwich:
Open-faced sous vide chicken breast, brie cheese, apple slaw, cranberry mayo on rosemary sea salt focaccia. Served with fries or green salad
Autumn’s Big Bottom Bowl:
Shredded Brussels sprouts, roasted beets & sweet potato, arugula, toasted pumpkin seeds, crumbled feta cheese, apple slaw, maple & blood orange vinaigrette
BIGGER BITES
PIZZA
Gobble 'Til You Wobble:
Pumpkin puree base, turkey, brie & fior di latte, Brussels sprouts, stuffing, cranberry aioli
D’Italiano:
Prosciutto, arugula, shaved Parmesan, fior di latte, tomato sauce
The Big Bird:
Roasted chicken, bacon, caramelized onion, goat cheese, fior di latte, basil pesto
Margaritaville:
Fresh basil, fior di latte, tomato sauce
New Honey Boo-Boo:
Spicy Soppressata, pepperoni, fior di latte, smoked provolone, shishito peppers, chili honey
Spud-tacular:
Garlic oil, crisp potatoes, caramelized onion, rosemary, fior di latte, parmesan, truffle oil, chives
Baa Baa Rapini:
New Zealand lamb, mint, rapini, chili flakes, fior di latte, tomato sauce, and EVOO
Stick-it Toffy Pudding:
Cloves and cardamom infused pudding with maple caramel glaze
PSBrulee:
Pumpkin spice, warm custard, blow torched sugar
Rad Apple Crumble:
Cinnamon apples, homemade crumble, vanilla bean ice cream